Today Recipes

Thin Sliced Chicken Breast Recipes with Lemon

Today Recipes | Thin Sliced Chicken Breast Recipes with Lemon – This recipe is fantastic. My friend swears it’s Thin Sliced Chicken Breast Recipe he has ever eaten. We are both foodies and consider this recipe top rated. I would definitely recommend getting all the ingredients ready before you start cooking. I usually make it with white rice and sautéed spinach or asparagus for extra veggie. How someone could rate this as a 1 star recipe is beyond my comprehension. It’s fabulous! Enjoy!

Thin Sliced Chicken Breast Recipes with Lemon

Thin Sliced Chicken Breast Recipes with Lemon

SERVING: 6

Preparation time            Cook time

15 Minutes                       25 Minutes

Ingredient

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 6 chicken breast halves, boneless, without skin, about 5 or 6 ounces each (2 pounds)
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 clove garlic, minced
  • 1/2 cup chicken broth, low sodium, or half dry white wine
  • 6 tablespoons fresh Meyer lemon juice or regular lemon juice
  • 2 tablespoons capers, drained, optional
  • 3 tablespoons fresh chopped parsley

Directions

  1. In a large skillet or sauté pan, heat the butter and olive oil over medium heat.
  2. If the chicken breasts are large, cut them in strips or cut them horizontally to make cutlets. Chicken tenders may also be used in the recipe.
  3. Put the flour in a bowl or plate.
  4. Sprinkle the chicken with kosher salt and pepper. Coat the chicken with the flour. Arrange the chicken in the pan and cook until browned and cooked through, turning to brown all sides.
  5. Remove the chicken to a plate and add the garlic to the pan. Cook for 1 minute. Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. Bring to a boil. Add the chicken back to the pan along with capers, if using. Bring back to a boil. Reduce the heat to low and simmer for 5 minutes.
  6. Garnish servings with fresh chopped parsley.
Try this too :  Easy Autumn Apple Torte Recipe

Notes: Use small chicken breasts, chicken tenders, or larger chicken breasts cut in strips in this recipe. Add capers to the sauce for the classic lemony chicken piccata flavor.

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Thin Sliced Chicken Breast Recipes with Lemon | Eric | 4.5
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